The recipes below are a collection of my own experiments (the successful ones of course), contributions from friends and family, excerpts and adaptations from cookbooks and generally bits and pieces from the world of food blogs and online recipe collections. For those I have adapted recipes from, thank you for being an inspiration.
If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony. - Fernand Point
VEGGIES AND SALADS
RICE, NOODLES, PASTA AND OTHER CARBS
CAKES, COOKIES AND DESSERTS
OTHER GOOD STUFF