I have a love-hate relationship with blogs.

I love reading blogs – especially those well written foodie ones chock full of food porn. I could spend hours reading them and marvelling at the glistening images. I love laughing along with the antics of those with a more comedic nature, and I love how easily you can be virtually drawn into the experience of a stranger in another land.

I hate (well, maybe hate is too strong a word but for lack of a better one, let’s just stick with it) the idea that too much effort goes into a blog. I have always wanted to write a blog, but I hesitate. I know that my enthusiasm will fail and I may eventually find it burdensome to constantly keep it updated and keep up with witty comments and gawk-able photographs.

However, something at the back of my mind keeps niggling at me to give it a shot – or it could just have been the voice of my ever supportive husband, who has more faith in me than I do in myself.

So here I am with my virgin post. All geared up, enthused and just a tad apprehensive. I hope I’ll keep up with it, and maybe someday if this works out and when I’m brave enough, I’ll let the rest of my world in on it.


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About droolfactor

It's all about my gastronomical journeys, and sometimes an inedible thought or two. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti, My Own Story This is my personal journey where I devote my attention to eating, cooking, experimenting and taking chances. Anything I come across with a droolfactor worth sharing, it's here. I hope you'll enjoy this journey with me.


Just Thoughts