March 30, 2010

Feeling the Frittata

Sizzling...

The best way to describe a frittata, to someone who hasn’t a clue what it is, will probably be a quiche without the crust. And if they ask you what a quiche is, end the conversation right there and walk away. Just kidding.

A frittata is an Italian dish, very much like an omelette. Apparently the key difference between a frittata and an omelette is that you’ll beat the eggs of the frittata more, to incorporate more air so it’d be fluffier and cooks deeper, and it goes under a grill to finish off the cooking process.

You can put basically any ingredient in the frittata. Vegetables, cheese, meat and even pasta for a heartier meal. It’s quite like a ‘clear the fridge of its contents’ kinda dish. Good one to have just before you go away for the holidays.

I made a vegetarian frittata for a light dinner recently, using red peppers, banana shallots, cherry tomatoes, mozzarella and a sprinking of grated parmesan. The cheeses melted beautifully under the grill with the parmesan completing the dish with its stronger flavour and the gooey, stretchy mozzarella giving the frittata a good, chewy texture. Another easy dish. Love it!

Loving the cheese!

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Join the conversation! 4 Comments

  1. What’s a quiche?…ha ha ha!!! :D

    Reply
  2. Looks great!! I once tried a frittata recipe with spaghetti but that didn’t turn out so well, it was a bit like eating raw pasta :D yours looks delicious though!!

    Reply
  3. OH IS THAT WHY! Just kidding, I did cook the pasta of course, but you had to fry it like an omelette and the pasta became a bit too crunchy for my liking ;)

    Reply

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About droolfactor

It's all about my gastronomical journeys, and sometimes an inedible thought or two. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti, My Own Story This is my personal journey where I devote my attention to eating, cooking, experimenting and taking chances. Anything I come across with a droolfactor worth sharing, it's here. I hope you'll enjoy this journey with me.

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