I’m a Jamie Oliver fan. Simply because I’ve tried several of his recipes and they have all been fantastic. Jamie’s latest cookbook ‘Jamie Does…’ is an exploration of food and culture of various places including Morocco, Spain, Greece, Sweden, Italy and France. I’ve also watched the TV series and have drooled over many, many goodies and gorgeous sceneries.

The very first dish I attempted from this new book is from the Spanish section. It’s a Chorizo and Tomato salad. Oh. My. Gawd. I loved this so much. It was so simple yet totally delicious. Crispy, salty chorizo mixed in with sweet juicy tomatoes in a simple vinaigrette and eaten with warm bread. So, so, so good. Even hubby who isn’t a big tomato fan gave the thumbs up, while he mopped up the last bit of juices on the plate.

Chorizo and Tomato Salad
adapted from Jamie Oliver’s new book – ‘Jamie Does…’

1 chorizo sausage (raw), sliced roughly
12 cherry tomatoes, halved
1 stalk spring onions, finely chopped
Fresh ground pepper
Sea salt
olive oil
white wine vinegar
fresh flat-leaved parsley, shopped
2 cloves garlic, sliced

Cook the chorizo in a lug of olive oil, you want them to be nice and crispy…once they’re ready, tilt the pan so the chorizo and oil are all on one side of the pan – throw the sliced garlic in the oil. Once the garlic starts to produce its wonderful aroma, it’s ready.

While the chorizo is cooking, prepare the tomato salad with some olive oil, salt, pepper and white wine vinegar (Jamie uses sherry vinegar but I didn’t have any)…toss in the spring onions and parsley.

Mix the cooked chorizo and garlic (and some of the flavour-packed oil) into the tomato salad and you’re ready! How easy was that?

Yum…I just had this two nights ago, but I’m thinking of getting more of it RIGHT NOW! It’s a great summer dish…I pictured myself sitting on a sunny patio, barefoot and enjoying the sunshine while I tucked into this dish, washing it down with a nice, cold glass of rosé. (Day-dreaming obviously – cos there’s no sun, no patio…but I could conjure up another one of this lovely salad and I still have some pink zinfandel waiting for me in my patio-less apartment).

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About droolfactor

It's all about my gastronomical journeys, and sometimes an inedible thought or two. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti, My Own Story This is my personal journey where I devote my attention to eating, cooking, experimenting and taking chances. Anything I come across with a droolfactor worth sharing, it's here. I hope you'll enjoy this journey with me.

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Home attempts, Pork, Recipes, Veggies & Salads

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