October 10, 2010

Gorgeous Gyros

The greek gyros, is very much like the middle eastern shwarma or the turkish doner kebab. Marinated meat such as chicken or lamb is stacked on a vertical spit and rotated in front of an electric broiler. As the spit turns slowly, the meat is cooked till it is slightly crisp or browned. It is then thinly sliced and served on a pita bread.

Our final meal on the island of Naxos was a delicious gyros, bought from this little shop near the port.

It was our last attempt to grasp the rapidly disappearing straws of our week-long vacation. We had to finish it off tastily and we did just that.

It was early by Greek standards. 12pm for lunch? Unheard of. But we had to do it since our flight was at 3pm and we were running out of precious munching minutes.

“Chicken gyros with everything please.” Which meant, thin slices of juicy grilled chicken, sweet tomatoes, onions and tzatziki, finished with a light sprinkle of paprika. OH My.

 

We were the first customers!

 

 

First, pita bread drizzled with olive oil, grilled on a hot plate - what a good start.

 

 

Now comes the meat!!!

 

 

Juices and oil were dripping from the spit...yummers!

 

 

The reward...MmmmMmm

 

The best part? Aside from devouring a most delicious chicken gyros, was that we were in the sun, by the clear waters, watching boats and ferries come and go…and this adorable little girl diligently feeding fish with a bagful of bread.

 

And there she goes...what a cutie.

 

Ah…the island life. I’ll be missing you heaps.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

About droolfactor

It's all about my gastronomical journeys, and sometimes an inedible thought or two. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti, My Own Story This is my personal journey where I devote my attention to eating, cooking, experimenting and taking chances. Anything I come across with a droolfactor worth sharing, it's here. I hope you'll enjoy this journey with me.

Category

Travelling Tummy