January is serious birthday business in my little world – first to claim the birthday crown (or in my case, the birthday tiara) was me, followed by mummy dearest, then my best friend and finally to round off January birthday festivities is my wonderful hubby.
Being born the first week of January right after all the buzz with Christmas and New Year – I usually like to keep my birthday low-key. Usually enjoying a lovely meal with my man. This year meant ending my first week at a brand new job and then being swept away to a ‘secret location’.
The surprise location turned out to be this fantastic restaurant called Circa @ The Prince. I didn’t know much about this place but once I entered the restaurant, I knew I could just relax and look forward to the evening. Simply but elegantly furnished, the dining room was bathed in light from the skylight above. Prominently displayed was a wall of herbs – grown in industrial garden crates and I loved the soft furnishings of pine, ash grey and daffodil yellow. If I could do a mental pinterest tag on it, I would have.
We shared two starters because we couldn’t decide which ones to have and wanted to have more variety. Greedy much?
The first starter was Yellow Fin Tuna tartare with crispy oysters. Such a pretty sight – the tuna tartare was beautifully fresh along with the wafers of baby radish and semolina mousse. Yum. The oysters however, were a little too small and paled in comparison to the flavours of the tuna.
The second starter was a rock lobster raviolo with caviar and pea puree. Need I even say more? Totally delicious. Even the hubs who simply detests poncy foam on his food thought the dish was divine…foam and all.
For the mains, we ordered a sharing serve – 48 hour mutton with piquanto peppers stuffed with Kepfler potatoes and olives with brocollini.
Now, the hubs and I both have healthy appetites but this sharing serve was generous. Very generous. Mouthful after mouthful of the most tender and moist mutton, balanced with the most gorgeous peppers and potato combination. Such clean flavours, but I was blown away by how flavourful every element of the dish was. We were so disappointed that we couldn’t finish it all…remember I did say it was a generous serve. Plus, we needed space for dessert.
Dessert is a must for all birthday meals. That’s my rule.
And a dessert most befitting of my imaginary birthday tiara – the Queen of Pudding with Creme Anglais. Again, a shared serve of light yellow sponge, with a layer of custard and lemon curd topped with clouds of sweet meringue. Oh yeah.
And to top the whole birthday celebration off…I did this.
YUP. I jumped out of a plane the next day. Skydiving was AWESOME and the most exhilarating birthday present I ever received. The love of my life is a great present giver and it will be hard pressed to ever forget how I celebrated my birthday this year. Thanks babe, I had a most wonderful birthday week.