November 17, 2012

Creamiest Caesar Dressing

Ferran Adria, of the legendary El Bulli restaurant came up with an amazing cookbook for home cooking called The Family Meal. This book is way cool. 31 meals planned out, with each step of each meal fully documented with photographs. The ingredient list also caters to meals for 2 right up to 75! Very convenient indeed.

My first attempt at one of his recipes was this amazingly rich and creamy Caesar Salad dressing. It was one of those times the hubby was away (can’t remember where he went now) and all I had in the fridge worth considering was a head of cos lettuce and half a block of parmesan cheese. It was a no-brainer what I was going to have for my solo dinner.

A caesar salad to me isn’t really a salad. It’s too unhealthy and delicious to count as a one. I love it though, it’s one of those meals I’d have when I just feel like a tasty veggie-filled meal, albeit calorifically rich. Especially this version of caesar dressing – all garlicky and super creamy.

Caesar Dressing
By Ferran Adria, “The Family Meal”
Serves 2

1/2 garlic clove
2 anchovy fillets, packed in olive oil, drained
1 egg yolk
2 tsp Sherry vinegar (I used white wine vinegar)
3 tbsp plus 1 tsp sunflower oil
20g finely grated Parmesan cheese


1. Put garlic, anchovies and egg yolk in a beaker or jug.

2. Process with a hand held blender until smooth.

3. Very gradually, pour in the sunflower oil while blending until it becomes a smooth, thick mayonnaise-like consistency. Blend in the vinegar.

4. Stir in grated parmesan cheese. All done.

Note: If making this dressing for two, I would recommend blending it in a small food processor. I found that with such a small amount, everything got stuck behind the blades in the hand-held blender. Took me a while to scrape them all out.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

About droolfactor

It's all about my gastronomical journeys, and sometimes an inedible thought or two. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti, My Own Story This is my personal journey where I devote my attention to eating, cooking, experimenting and taking chances. Anything I come across with a droolfactor worth sharing, it's here. I hope you'll enjoy this journey with me.


Home attempts, Other, Recipes


, , ,