Summer has well and truly arrived. It doesn’t help when it’s also the last working Friday before the Christmas break. Getting through today is tough – my brain’s on holiday mode, I’m listening to the Chipmunks singing carols and I’m staring out my office window. You can see in the distance, the glistening waters of the bay calling out to me…
I have been busy too…busy practicing my face painting skills – ha! (Very productive day isn’t it?)…I’m the official kid’s face painter this Christmas Eve at work. Sticky children, face paint, cookies…that should make those three hours at the office on Christmas Eve pass speedily. I hope.
I do have a Christmas cookie recipe to share…but first I’m craving for some of this…shaken iced tea – just like the ones in Starbucks (in the US). Blissful beverage on a hot summer’s day.
HOMEMADE SHAKEN ICED TEA
6 tea bags (black tea)
1.5 litres boiling water (2 quarts)
1/2 cup lemon cordial
lots of ice
Add tea bags and water, stir it around and let tea bags sit for about 5 minutes (or more if you like your tea strong). Add in lemon cordial, shake it well (or stir) and taste. Add more cordial if required. Let tea cool off, remove bags, add lots of ice, shake it some more and serve.
Happy summer for those in the southern hemisphere! I’m off camping by the beach this Christmas…woo hoo! Can’t. Wait.